Product Description:
Wood fire braai'ed fillet steak with roast baby potatoes, mushroom and truffle sauce and roast carrots
Ingredients:
Beef fillet, salt, pepper, ev olive oil, butter, cream, beef stock, red wine, sherry, brown sugar, tomato, garlic, corn flour, red onion, mushrooms, carrot, baby potatoes, rosemary, flour, mustard, olives
Heating Instructions:
Defrost overnight in fridge; preheat oven to 160°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with Guyall's roast beetroot
Pair with Saronsberg Provenance Shiraz