Product Description:
Free range chicken breast mince in a soy, garlic and ginger marinade with egg fried rice and veggies
Ingredients:
Chicken, basmati rice, peas, peppers, broccoli, courgettes, onion, beans, cabbage, corn, carrots, spring onion, coriander, garlic, ginger, chilli, egg, soy sauce, sweet chilli sauce, sesame oil, lime juice, sesame seeds
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through or pan fry till warm
Serving Suggestions:
Garnish with fresh coriander
Serve with a crispy soft centred fried egg
Pair with Saronsberg Viognier