Product Description:
Olive, rosemary and lemon marinated lamb shoulder slow braised overnight and pulled with lamb gravy
Ingredients:
Lamb shoulder, olive, garlic, lemon, salt, pepper, ev olive oil, red wine, rosemary, lamb jus, soy sauce, parsley, oregano, chilli
Heating Instructions:
Defrost overnight in fridge; reheat in microwave on high for 2 minutes, stir and then another 2 minutes
Serving Suggestions:
Serve with flatbreads & tzatziki
Pair with Ouzo