Product Description:
Crispy bacon with portabellini & brown mushrooms in a creamy white wine & thyme sauce
Portion Size:
500ml serves 2
Ingredients:
Bacon, mushrooms, cream, salt, pepper, ev olive oil, porcini stock, white wine, thyme, garlic, sherry, corn flour
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce
Serving Suggestions:
Garnish with fresh chopped parsley & grated parmesan cheese
Serve with penne pasta
Pair with HPF Kat met die Hout Been