Product Description:
Roast baby carrots in a cumin and coriander seed pesto with creamy danish feta
Portion Size:
220g serves 2
Ingredients:
Carrots, cumin, coriander, ev olive oil, honey, salt, butter, feta, smoked paprika, thyme, parsley, black pepper, lemon
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Serve with Guyall's Kitchen spit braai lamb meat