Product Description:
A warm, moist sponge dessert with a rich orange caramel sauce, frozen for freshness and ready to heat and serve
Ingredients:
Flour, sugar, bicarb, eggs, milk, cream, vinegar, butter, brandy, apricot jam, orange juice, orange blossom essence
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 10 minutes
Serving Suggestions:
Serve with vanilla custard or ice cream