Product Description:
Spicy chorizo sausage with honey roast butternut & with arborio rice, smoked paprika and fresh basil pesto finished with parmesan cheese
Ingredients:
Arborio rice, onion, garlic, thyme, ev olive oil, butter, salt, pepper, white wine, butternut, basil, grana padano, smoked paprika, sunflower seeds, sugar, honey, vegetable stock powder, soy sauce, chorizo
Heating Instructions:
Defrost overnight in fridge; place 100ml water into a small sauce pot, bring to the simmer, add the rice all at once, then turn down the heat to the minimum, stir gently till rice is soft, between 2 - 3 minutes, do not over cook
Serving Suggestions:
Garnish with fresh basil
Serve with a fresh ciabatta
Pair with Paul Cluver Estate Chardonnay