60g Baby Dalewood camembert cheese in a Japanese panko crumb ready to bake or fry. The perfect starter to any meal!
Dalewood camembert, egg, flour, panko crumb
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till golden crispy and oozing with molten cheese
Garnish with Guyall's Kitchen quince preserve
Serve with freshly baked bread
Pair with Alain Caujeux MCC