Product Description:
Slow braised lamb shanks in a red wine & tomato gravy with cannellini beans, carrots, celery & parsley gremolata
Ingredients:
Lamb shanks, beef bone broth, red wine, tomato, carrots, celery, onion, garlic, mixed herbs, ev olive oil, cannellini beans, salt, pepper, flour, lemon, parsley
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with Guyall's Kitchen parmesan polenta
Pair with HPF Posmeester