Product Description:
Slow cooked oxtail in red wine, tomato & beef stock with carrots, celery & onion topped with parsley lemon gremolata
Ingredients:
Oxtail, beef bone broth, red wine, carrot, celery, onion, garlic, parsley, salt, pepper, soy sauce, tomato, mixed herbs, ev olive oil, garlic powder, mustard powder, onion powder, flour
Heating Instructions:
Defrost overnight in fridge; preheat oven to 160°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with parsley gremolata
Serve with mashed potatoes or white rice
Pair with Hermanuspietersfontein Kleinboet