DUCK FAT POTATO GALETTE

DUCK FAT POTATO GALETTE

Regular price
R 45.00
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R 45.00
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Product Description:
Thinly sliced Mediterranean potatoes cooked in duck fat with garden thyme

Portion Size:
320g serves 2

Ingredients:
Potatoes, duck fat, thyme & salt

Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 25 minutes till golden crispy 

Serving Suggestions:
Serve with Guyall's Kitchen Greek fillet