SEAFOOD PASTA SAUCE

SEAFOOD PASTA SAUCE

Regular price
R 85.00
Sale price
R 85.00
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Product Description:
Franschhoek trout in a white wine & cream based sauce with fresh dill and a dash of tomato

Portion Size:
500ml serves 2

Ingredients:
Trout, smoked salmon, crab, shrimps, onion, garlic, ev olive oil, butter, white wine, fennel, cream, parsley, chives, tomato, salt, pepper, lemon, soy sauce 

Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce

Serving Suggestions:
Garnish with fresh chopped parsley 
Serve with tagliatelle pasta
Paid with Paul Cluver Chardonnay