Product Description:
Slow braised beef shortbrib shredded in a rich tomato and red wine ragu with roast onion and zucchini
Portion Size:
500ml serves 2
Ingredients:
Onion, garlic, celery, carrot, red wine, beef stock powder, beef bone broth, beef shortrib, beef brisket, tomato, flour, salt, pepper, ev olive oil, parsley, lemon, zucchini, capers, olives, thyme, bay leaf, rosemary, basil, parmesan
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce
Serving Suggestions:
Garnish with grated parmesan cheese
Serve with penne pasta
Pair with Eikendal Classique