Product Description:
Elbow macaroni pasta in a creamy parmesan & cheddar cheese sauce with baby shrimp, sun-dried tomato, Danish feta and garden peas topped with cheddar & mozzarella
Ingredients:
Egg pasta, grana padano cheese, cheddar, mozzarella, milk, butter, flour, ev olive oil, mustard, salt, pepper, onion, garlic, celery, carrot, peas, shrimp, sun-dried tomato, spring onion, feta, lemon
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till cheese is golden & crispy
Serving Suggestions:
Garnish with fresh parsley
Serve with garlic bruschetta
Pair with Babylonstoren Mouvedre Rose