SMOKED HADDOCK PIE

SMOKED HADDOCK PIE

Regular price
R 85.00
Sale price
R 85.00
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Product Description:
Poached haddock & hake in a herbed cream sauce topped with smokey creamed & mashed potato

Ingredients:
Haddock, hake, onion, garlic, dill, chives, salt, pepper, flour, milk, butter, paprika, potatoes, ev olive oil

Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through & mash topping is going slightly crispy

Serving Suggestions:
Garnish with fresh chopped parsley
Serve with a choppy salad
Paid with D'Aria Sauvignon Blanc