Product Description:
Oven roast Italian plum tomatoes with extra virgin olive oil, basil pesto & danish feta
Portion Size:
500ml
Ingredients:
Tomato, onion, celery, basil, garlic, thyme, ev olive oil, salt, pepper, sugar, soy sauce, basil, almonds, feta cheese, cream
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes
Serving Suggestions:
Garnish with fresh basil
Serve with a grilled cheese toastie
Paid with Oak Valley Chardonnay