Product Description:
Slow cooked Italian tomato ragu with oven roast vegetables, soy texture protein, nutritional yeast & fresh parsley
Portion Size:
500ml serves 2
Ingredients:
Soy protein, tomato, ev olive oil, salt, pepper, onion, garlic, carrots, celery, thyme, basil, parsley, butternut, courgettes, cauliflower, mushrooms
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with spaghetti pasta
Paid with Raka Sangiovese