Product Description:
Portabellini mushrooms sautéed with crispy bacon and garlic, folded into a rich herb and parmesan-infused cream sauce.
Portion Size:
500ml serves 2
Ingredients:
Bacon, mushroom, thyme, parsley, garlic, onion, ev olive oil, salt, pepper, cream, corn flour, white wine, truffle spice
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Reheat: Slowly in a pot on the stovetop
Serving Suggestions:
Garnish with fresh chopped Italian parsley (please don't use the curly shit)
Serve with fettuccini pasta
Pair with Tokara Chardonnay