Collection: Mains
Chef-prepared frozen main courses made with fresh, locally sourced ingredients — expertly cooked, frozen for freshness, and ready to enjoy whenever you are.
-
BUTTER CHICKEN CURRY
- Regular price
- from R 115.00
- Sale price
- from R 115.00
- Regular price
-
- Unit price
- per
Sold out -
CHICKEN CHEESE BOMB
- Regular price
- R 110.00
- Sale price
- R 110.00
- Regular price
-
- Unit price
- per
Sold out -
CHILLI CON CARNE
- Regular price
- from R 110.00
- Sale price
- from R 110.00
- Regular price
-
- Unit price
- per
Sold out -
COQ AU VIN
- Regular price
- from R 115.00
- Sale price
- from R 115.00
- Regular price
-
- Unit price
- per
Sold out -
FRENCH CASSOULET
- Regular price
- from R 125.00
- Sale price
- from R 125.00
- Regular price
-
- Unit price
- per
Sold out -
IRISH GUINNESS STEW & MASH
- Regular price
- from R 140.00
- Sale price
- from R 140.00
- Regular price
-
- Unit price
- per
Sold out -
KERRIE MINCE
- Regular price
- from R 100.00
- Sale price
- from R 100.00
- Regular price
-
- Unit price
- per
Sold out -
LAMB TAGINE
- Regular price
- from R 125.00
- Sale price
- from R 125.00
- Regular price
-
- Unit price
- per
Sold out -
PEANUT CHICKEN SATAY
- Regular price
- from R 110.00
- Sale price
- from R 110.00
- Regular price
-
- Unit price
- per
Sold out -
STUFFED CHICKEN BREAST
- Regular price
- from R 120.00
- Sale price
- from R 120.00
- Regular price
-
- Unit price
- per
Sold out