Product Description:
Layers of oven-baked aubergine (melanzane) baked in a rich tomato sauce with herbs, topped with creamy béchamel and mozzarella cheese.
Ingredients:
Onion, garlic, aubergine, ev olive oil, tomato, basil, parmesan, mozzarella, carrot, celery, thyme, salt, pepper, soy sauce, brown sugar, cumin
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is melted
Serving Suggestions:
Garnish with fresh basil
Serve with tagliatelle pasta
Pair with HPF Kleinboet