Product Description:
100% beef meatballs flavoured with onion, garlic, herbs & tomato in a red wine, tomato & beef bone gravy topped with mozzarella cheese
Ingredients:
Beef mince, beef bone broth, red wine, tomato, garlic, onion, celery, parsley, mixed herbs, ev olive oil, soy sauce, Worcestershire sauce, eggs, carrots, parmesan, mozzarella, beef stock powder, salt, pepper, corn flour
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through and cheese is melted and going crispy
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with toasted ciabatta bread
Pair with Steenberg Nebbiolo