Product Description:
Tender beef strips in a rich white wine and sherry cream sauce with mushrooms and green peppers.
Ingredients:
Beef strips, beef bone broth, beef stock, onion, garlic, mushrooms, green peppers, salt, pepper, thyme, parsley, white wine, milk, cream, sherry, butter, cake flour, corn flour
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with rice, mash or pasta
Pair with Tokara Chardonnay