Product Description:
Tender fillet strips in a rich white wine and sherry cream sauce with mushrooms and green peppers.
Ingredients:
Beef fillet & goulash, sour cream, cream, mushrooms, porcini stock, green peppers, onion, garlic, thyme, parsley, old brown sherry, butter, salt, pepper, ev olive oil, white wine, beef bone broth
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with rice, mash or pasta
Pair with Tokara Chardonnay