Product Description:
Free range chicken wings in a spicy tabasco & smoked paprika sauce with celery bits
Ingredients:
Free range chicken wings, tabasco, corn flour, ev olive oil, smoked paprika, salt, pepper, lemon, celery
Heating Instructions:
Defrost overnight in fridge; preheat oven to 160°C; remove plastic lid; bake for 20 minutes till warm through or reheat on the BRAAI
Serving Suggestions:
Garnish with fresh fresh celery
Serve with blue cheese dip & wet wipes
Pair with Devil's Peak Lager