Product Description:
Slow-cooked beef shin meat simmered in rich bone broth with pearl barley and a generous medley of vegetables.
Portion Size:
500ml
Ingredients:
Beef shin, beef bone broth, barley, tomato, onion, garlic, celery, carrots, courgettes, green beans, potato, parsley, salt, pepper, soy sauce, ev olive oil
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with garlic bruschetta
Pair with Hermanuspietersfontein Skwartskaap