Product Description:
Burgundy beef stew braised overnight in red wine & beef stock flavoured with carrots, onions, celery & bay leaf finished with pearl onions & portabellini mushrooms
Ingredients:
Beef shin, beef goulash, bone broth, red wine, onion, carrot, celery, garlic, thyme, parsley, bay leaf, flour, onion powder, garlic powder, tomato paste, butter, ev olive oil, mushrooms, pearl onion
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with creamy mashed potatoes
Pair with Hamilton Russel Pinot Noir