Product Description:
Slow cooked beef bolognese with cheddar cheese béchamel, egg pasta & topped with cheddar, mozzarella & parmesan
Ingredients:
Beef mince, beef bone broth, red wine, egg pasta, grana padano cheese, cheddar, mozzarella, carrot, onion, celery, garlic, oregano, parsley, milk, butter, flour, tomato, balsamic vinegar, ev olive oil, porcini stock, spring onion
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180'C; remove plastic lid; bake for 20 minutes till cheese is golden & crispy
Serving Suggestions:
Garnish with grated parmesan cheese
Serve with a tomato, rocket & red onion salad
Pair with Wolftrap Red