Product Description:
Free range chicken breast cubes in a mild aromatic coconut & almond curry sauce with baby marrows
Ingredients:
Free range chicken breast, onion, garlic, ginger, turmeric, ev olive oil, butter, cream, coconut cream, almonds, curry powder, curry leaves, coriander, courgettes, baby spinach, yoghurt, paprika, tomato paste, brown sugar, salt, pepper, garam masala, cinnamon, soy sauce, corn flour
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh coriander
Serve with cumin rice
Pair with Saronsberg Viognier