Product Description:
Sri Lankan spiced free range chicken breast cubes in a cashew coconut sauce with green beans and courgettes
Ingredients:
Free range chicken breast, onion, garlic, ginger, turmeric, chicken stock, coconut cream, cashew nuts, salt, pepper, cloves, cardamom, fennel, cumin, coriander, corn flour, beans, courgettes, chilli, lime
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh coriander
Serve with cumin rice
Pair with Eikendal Janina Unwooded Chardonnay