Product Description:
Shredded free-range chicken in a creamy white wine and béchamel sauce with carrots, onions, mushrooms, green peppers, and fresh thyme – a classic Chicken à la King
Ingredients:
Free range chicken breast, extra virgin olive oil, onions, carrots, garlic, celery, salt, chicken bone broth, chicken stock powder, white wine, mushrooms, soy sauce, butter, bay leaves, onion powder, cake flour, white pepper, nutmeg, milk, cream, parsley, thyme, green peppers
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid and open foil. Heat on high 5–6 min until hot
Oven: Preheat to 180°C. Remove lid. Bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with steamed basmati rice
Pair with HPF Rosé