Product Description:
Shredded free range chicken with mushrooms, carrots, leeks & celery in a creamy béchamel sauce & fresh thyme topped with egg washed puff pastry
Ingredients:
Free range chicken, chicken bone broth, mushrooms, leeks, onion, carrot, celery, garlic, thyme, butter, ev olive oil, salt, pepper, flour, milk, white wine, puff pastry, egg, ham
Heating Instructions:
Defrost overnight in fridge
Oven : preheat oven to 180°C; remove plastic lid; bake for 20 minutes till pastry is golden & crispy
Air Fry : preheat air fryer; remove plastic lid; fry at 180°C for 20 minutes till pastry is golden & crispy
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with roast butternut, &creamed spinach
Pair with a Saronsberg Viognier