Product Description:
Free range chicken breast cubes in a coconut, tamarind & roast peanut sauce flavoured with lemongrass, chilli and lime leaves served with baby marrows
Ingredients:
Chicken breast, baby marrow, garlic, ginger, chilli, lemongrass, lime, coconut cream, sweet soy sauce, soy sauce, dark soy sauce, palm sugar, tamarind, salt, PEANUTS
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through or reheat slowly in a pot on the stovetop
Serving Suggestions:
Garnish with fresh coriander
Serve with Guyall's Kitchen coconut rice
Pair with Eikendal Janina unwooded Chardonnay