Product Description:
Texan style overnight slow braised beef short rib deboned and shredded in a rich beef broth with chipotle, smoked paprika and black beans
Ingredients:
Beef short rib, vegetable oil, beef bone broth, carrots, onion, celery, garlic, thyme, red wine, smoked paprika, chipotle, red beans, black beans, salt, pepper, beef stock powder, cumin, corn flour, coriander leaf, dark soy sauce, brown sugar, coffee
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through or reheat slowly in a pot on the stovetop
Serving Suggestions:
Garnish with sour cream and fresh coriander
Serve with Santa Anna's organic corn tortilla chips
Pair with Devil's Peak Silver Tree Saison