Product Description:
Free-range chicken breast in a mild coconut, yoghurt, and green Thai curry sauce with baby spinach and courgettes, served with a blend of low GI basmati
Nutritional Value:
496Calories
425g Portion
Macro Nutrients:
52,8g Carbohydrates
39,5g Protein
12,5g Fat
Ingredients:
Free range chicken breasts, onion, garlic, ginger, lemongrass, yoghurt, milk, coconut milk, baby marrow, chicken stock, chicken bone broth, corn flour, green thai curry paste, coriander, rocket, mixed herbs, rice vinegar, salt, sesame oil, palm sugar, thai 7 spice, baby spinach
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid and open foil. Heat on high 5–6 min until hot
Air Fryer: Preheat to 180°C. Remove lid. Cook 5 min, stir, then 5 min more until heated through