Product Description:
Layers of lamb and lean beef mince with roasted aubergine, topped with low fat béchamel, served on a bed of potato and lentils.
Nutritional Value:
448 Calories
400g Portion
Macro Nutrients:
48,7g Carbohydrates
33,1g protein
13,8g Fat
Ingredients:
Lamb mince, lean beef mince, aubergine, vegetable oil, ev olive oil, red peppers, salt, carrots, celery, tomato paste, onion, garlic, whole peeled tomato, oregano, beef bone broth, smoked paprika, red wine, mint, soy sauce, potato, low fat milk, flour, garlic powder, onion powder, white pepper, nutmeg, coriander seed, lentils, cumin, parmesan, panko bread crumbs
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid and open foil. Heat on high 5–6 min until hot
Air Fryer: Preheat to 180°C. Remove lid. Cook 8 - 10 minutes till warm through