Product Description:
Prawns, shrimps & chicken breast poached in a green Thai coconut sauce finished with courgettes, edamame beans, spring onion & coriander
Ingredients:
Prawns, shrimps, chicken, fish sauce, soy sauce, onion, ginger, garlic, salt, pepper, palm sugar, lime, coconut cream, sesame oil, togarashi spice, courgettes, edamame beans, spring onion, corn flour, green thai curry paste, chilli, coriander
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through or reheat slowly in a pan on the stovetop
Serving Suggestions:
Garnish with fresh chopped coriander
Serve with sticky coconut rice
Pair with Singha beer