Ingredients:
Arborio rice, onion, garlic, thyme, extra virgin olive oil, salt, paprika, chorizo, free range chicken, chicken stock powder, white wine, butternut, cream
Heating Instructions:
Defrost: Overnight in the fridge
Stovetop: Place 100ml water into a small sauce pot, bring to the simmer, add the rice all at once, then turn down the heat to the minimum, stir gently till rice is soft, between 2 - 3 minutes, do not over cook
Serving Suggestions:
Garnish with grated parmesan
Serve with a chicken schnitzel
Pair with Tokara Chardonnay