Product Description:
Free range chicken breast cubes in a coconut Red Thai curry with butternut and chickpeas
Ingredients:
Chicken breast, coconut cream, curry paste, sesame oil, onion, chickpeas, soy sauce, dark soy sauce, salt, coriander, garlic, ginger, rice vinegar, corn flour, garlic & onion powder, sesame oil, tomato paste, butternut, red chilli, garlic, ginger lemongrass, cows milk
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh coriander
Serve with cumin rice
Pair with Montpellier Gewurtztraminer