Product Description:
Elgin free range chicken breast stuffed with sun-dried tomato, feta, spinach and Dalewood camembert served with broccolini and mushroom sauce wrapped in bacon
Ingredients:
Chicken breast, sun-dried tomato, spinach, feta, camembert, onion, garlic, mushroom, thyme, cream, white wine, corn flour, salt, pepper, ev olive oil, broccolini, cajun spice, chicken stock powder, chicken bone broth, flour, bacon, butter
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with a good company
Pair with Eikendal Janina Chardonnay