Product Description:
Cauliflower florets in a creamy truffle and cheddar cheese béchamel sauce topped with grated cheddar & mozzarella
Portion Size:
Serves 2
Ingredients:
Cauliflower, truffle, butter, milk, cream, flour, salt, pepper, garlic & onion powder, cheddar, mozzarella, parmesan, hot English mustard, nutmeg, white pepper, soy sauce
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through and cheese is crispy
Serving Suggestions:
Serve with Guyall's Gourmet gammon