Product Description:
Seared yellowfin tuna in a slow cooked tomato sugo with black olives, capers & Italian parsley
Portion Size:
500ml serves 2
Ingredients:
Tomato, onion, capers, olives, tuna, salt, pepper, parsley, ev olive oil, garlic, spring onion, artichokes, peppers
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce
Serving Suggestions:
Garnish with shaved parmesan
Serve with penne pasta
Pair with Kaalvoet Meisie Sauvignon Blanc