Product Description:
Beef fillet strips in a creamy white wine and mushroom sauce with green beans
Portion Size:
500ml serves 2
Ingredients:
Beef fillet, onion, garlic, ev olive oil, butter, cream, white wine, mushroom, green beans, salt, pepper, truffle spice, sherry, cake flour, corn flour, soy sauce, beef bone broth
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce
Serving Suggestions:
Garnish with shaved parmesan
Serve with tagliatelle
Pair with Tokara Reserve Chardonnay