Product Description:
A hearty Italian classic made with layers of tender egg pasta, rich meat sauce, creamy béchamel, and melted cheese, ready to bake until golden and comforting
Ingredients:
Beef mince, beef bone broth, red wine, egg pasta, grana padano cheese, cheddar, mozzarella, carrot, onion, celery, garlic, oregano, parsley, milk, butter, flour, tomato, balsamic vinegar, ev olive oil
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with extra parmesan cheese
Serve with a fresh ciabatta bread, tomato & rocket salad
Pair with Hermanuspietersfontein Skoonma