Product Description:
A classic chicken and mushroom pie filled with tender chicken, earthy mushrooms, and a creamy, savory sauce, topped with a flaky puff pastry
Ingredients:
Free range chicken, chicken bone broth, mushrooms, leeks, onion, carrot, celery, garlic, thyme, butter, ev olive oil, salt, pepper, flour, milk, white wine, puff pastry, egg, ham
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with roast butternut, &creamed spinach
Pair with a Saronsberg Viognier