Product Description:
12-hour oak-smoked pork shoulder served with pineapple, black beans, wild rice, roasted onion, baby spinach, and roasted red peppers.
Nutritional Value
515 Calories
425g Portion
Macro Nutrients:
68,4g Carbohydrates
25,9g Protein
15,4g Fat
Ingredients:
Oak smoked pulled pork shoulder, low gi basmati rice, bbq sauce, black beans, cabbage, carrot, cauliflower, chicken bone broth, pineapple, coriander, cashew nuts, red onion, spring onion, peppers, rice vinegar, salt, pepper, sesame seeds, sesame oil, soy sauce, baby spinach, sweet chilli, edamame beans
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid and open foil. Heat on high 5–6 min until hot
Air Fryer: Preheat to 180°C. Remove lid. Cook 5 min, stir, then 5 min more until heated through