Product Description:
Vegan Red Thai curry paste with butternut, chickpeas and spinach cooked in a coconut & almond milk sauce served with brown rice & coriander
Nutritional Value:
354 Calories
380g Portion
Macro Nutrients:
46,9g Carbohydrates
9,7g Protein
15,5g Fat
Ingredients:
Butternut, spinach, chickpeas, onion, garlic, ginger, chilli, sesame oil, vegetable oil, coriander, coconut milk, soy sauce, corn flour, brown rice, low GI basmati rice.
Heating Instructions:
Defrost overnight in fridge
Microwave : remove plastic lid; open foil packaging so as not to conduct electricity; microwave on high for 5 - 6 minutes till warm through
Air Fry : preheat air fryer; remove plastic lid; fry at 180°C for 5 minutes; stir and fry for a further 5 minutes till warm through