Product Description:
Cross cut beef shin in a thick red wine & tomato gravy with parsley & lemon gremolata
Ingredients:
Beef shin, beef bone broth, carrot, celery, onion, garlic, tomato, ev olive oil, lemon, parsley, soy sauce, salt, pepper, red wine, flour, garlic powder, onion powder, beef stock powder, mixed herbs
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with risotto milanese
Pair with Eikendal Charisma