Product Description:
Slow-cooked beef shin in a rich bone broth and red wine gravy, with mushrooms, pearl onions, and carrots, infused with garlic and thyme.
Ingredients:
Beef shin & goulash, red wine, mushrooms, onion, garlic, parsley, carrots, celery, ev olive oil, soy sauce, salt, pepper, flour, egg, thyme, tomato, butter, beef bone broth, puff pastry
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with all gold tomato sauce ;-)
Serve with roast butternut & spinach
Pair with Tokara Reserve Cabernet Sauvignon