Product Description:
6 x Beef biltong & smoked gouda cheese croquettes
Ingredients:
Biltong, gouda, parmesan, butter, flour, milk, egg, salt, pepper, nutmeg, panko crumbs, beef stock, brisket, corn flour
Heating Instructions:
Defrost for 20 minutes then deep fry for approximately 2 - 3 minutes at 170°C in vegetable oil
Defrost for 20 minutes then Airfry from for approximately 8 - 10 minutes till golden
Serving Suggestions:
Garnish with thinly sliced spring onion
Serve with tomato & chilli jam dipping sauce
Pair with a Devil's Peak Saison