Product Description:
A comforting fusion of rich Bolognese and creamy macaroni and cheese, combining hearty meat sauce with cheesy, tender pasta for the ultimate indulgence
Ingredients:
Beef mince, beef bone broth, red wine, egg pasta, grana padano cheese, cheddar, mozzarella, carrot, onion, celery, garlic, oregano, parsley, milk, butter, flour, tomato, balsamic vinegar, ev olive oil, porcini stock, spring onion
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with grated parmesan cheese
Serve with a tomato, rocket & red onion salad
Pair with Brookdale Mason Road Syrah