Product Description:
Free range chicken breast fillet stuffed with smoked hickory ham, mozzarella and cheddar cheese crumbed and deep fried ready to reheat and eat
Ingredients:
Free range chicken breast, vegetable oil, eggs, flour, salt, pepper, garlic powder, onion powder, oregano, breadcrumbs, ham, cheddar, mozzarella
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for minutes 25 minutes till warm through
Air Fry : preheat air fryer; remove plastic lid; fry at 180°C for 18 - 20 minutes
Serving Suggestions:
Garnish with Ina Parmaan cheese sauce
Serve with Guyall's bacon mash and a crisp tomato salad
Pair with Warwick White Lady Chardonnay